Ronald Guillaume
Ronald cooks for a minimum of 6 guests. The prices vary depending on the size of the group.
Prices:
- Minimum 6 people
- 43 euros per person, Service Included (for 8 + people)
- 52 euros per person (for group of 6-7)
- Beverages not included
- Please pay cash on the evening (euros)
- 16 euros for a children’s menu for those under 12 years of age (served separately before the adult meal).
- No problem with vegetarian or special requests
TO RESERVE RONALD - please book ahead.
Preview the menu below and make your selections using the numbered choices.
Each group must have the same menu per evening…therefore, please choose only one item for everyone from the 1st course, main course, cheese dish and dessert.
Please email Ronald directly with your selected items at ronaldg@voila.fr
****Indicate the villa you are renting, the date you are requesting the meal and the number of guests dining. Please be specific with the number of children eating the adult meal or from the children’s menu that is served separately (prior to the adult sitting). Indicate the time in wish you wish to have the first course served.
Ronald’s Menu
1st Course – Select 1
- Ratatouille Nicoise with Poached Egg
- Melon, Cured Ham and Figues
- Roasted Peppers with Olive Oil and Parmesan
- Spinach and Cheese Souffle
- Smoked Salmon Brouillade
- Roquefort Tarte with Walnut Salad
- Mussels with Garlic and Cream
- French Onion Soup or Pumpkin Soup with Cheese – Fourme D’Ambert
- Warm Goat Cheese Puffed Pastry - Salad
- Mussels Cassolette a L’Anis
- Foie de Volaille Salad
- Escargots Provencals
Main Course –Select 1
- Magret de Canard (Duck Breast) with Lavender Honey
- Leg of Lamb
- Filet of Dorade Royalle with mixed Sautéed Vegetables and Beurre Blanc
- Filet Mignon de Porc in Garlic or Mustard Cream Sauce
- Salmon in Beurre Blanc Sauce
- Lapin/Rabbit in Mushrooms, bacon or Whiskey Sauce
- Filet de Boeuf Roti with Pepper Sauce or Roquefort Sauce
- Veal Marengo
- Fish Paupiette- Fish enveloped in salad leaf with Vegetable Stuffing, in a Light Beurre Blanc sauce
Cheese
- Assortment of Cheese - Cheese Platteror
- Warmed Blue Cheese on Toasts with Salad
Desserts – Select 1
- Tarte Tatin – Apple Tart
- Poire Belle Helene
- Iles Flottantes Crème Anglaise au Chocolat
- Wild Berry Fruit Melange
- Tarte au Citron Meringue – Lemon Meringue Tart
- Apple Crumble with Pine nuts, Ice Cream and Whipped Cream
- Mousse au Chocolat
- Rhubard and Strawberry Tart
- Chocolate Mousse Cake – Moelleux au Chocolat
- Tarte Fine au Pommes with Caramel Sauce and Ice Cream
- Profiteroles – with ice cream, whipped cream and chocolate sauce
Extra Options:
Aperitif / Apetizers
- Selection of appetizers - 6 euros per person
Kids Menu: 16 euros – Served Before the Adult Meal
- Chicken, Pasta and Dessert
Cooking Classes – Minimum 4 people
100 euros per person
Start the day by meeting Ronald at the Aix market where you will have a café and plan the day’s menu. Select your fresh ingredients at the market…stop for a lunch somewhere along the cobblestones streets of this remarkable city (lunch not included). Meet Ronald back at the villa early afternoon and start preparations for your meal. Afternoon course and evening meal.
Those who wish to dine in the evening but not take part in the course pay normal rate for the meal.